Jitendra Kumar Jha / Lakhisarai. The magic of taste and culture resides in Lakhisarai district. The world of sweets prepared here is crazy. This district is known for different varieties of sweets. Be it Badhiya’s Rasgulla or Lakhisarai’s famous and hot Gulab Jamun, they are famous all over the country for their distinct taste. Apart from Rasgulla and Gulab-Jamun, many such sweets are made here which may not attract you with their appearance, but the taste of these sweets is amazing. We are going to tell about one such sweet which is very delicious in taste and it is usually prepared from Khowa. But here it is made in a different way. Yes, the name of this sweet is Clove. According to the name, its taste is also very different. To eat this delicious sweet, you have to come near the Rani Sati temple located in the old market of the city. Where the crowd of eaters gathers daily.
Shop owner Sunil Gupta told that for the last 8 years, the residents of the district are being fed delicious cloves near the Rani Sati temple located in the old market. The most special thing about this sweet is that it is prepared with only dalda and maida without khova, which is very special in itself. He told that as much as clove is unique in its name, in the same way its taste is also unique. If people taste this sweet once, they definitely come to his shop again. Sunil told that people like cloves very much. That’s why one hajar piece is sold easily daily. People even from far-flung areas reach here to eat. Also take the family to feed.
Engineers also become fond of seeing this restaurant, the whole interior is decorated with Kawad
Earning is 8 lakhs annually
Sunil Gupta told that there has been no change in the taste of this sweet for the last 8 years. The taste of cloves is still intact in the same flavor. Along with this, he told that some shopkeepers also talk to him to increase the rate, but do not increase the rate to maintain the convenience and trust of the common people. In this shop, quality sweets are made available to the people at low cost. At present, two pieces of cloves are fed to people for just Rs.15. He told that he makes cloves by himself. And apart from this samosa, kachri, kachori are made in this shop. It is also in great demand. People come to the shop and eat with great enthusiasm. This shop earns more than 8 lakhs annually and is also getting the love of people.
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Tags: Bihar News, food, food 18, Local18
FIRST PUBLISHED : August 26, 2023, 13:16 IST
